Mint Butter

This is an easy butter recipe that can be used to top grilled meats or vegetables. It's especially nice with lamb. From the Ultimate Grill Book.

• Ready In: 5 mins
• Yields: 2/3 cup

Ingredients

• 1⁄2 cup butter, room temperature
• 1⁄2 cup fresh mint leaves, lightly packed
• 1  teaspoon lemon juice

Directions

1. Combine all ingredients in a blender.
2. Whirl until well blended; scrape down sides of container often.