Mint Burgers

Prize Winner

• Ready In: 40 mins
• Serves: 8

Ingredients

• 2  lbs  ground chuck
• 1  lb mild Italian sausage
• 4  ounces anchovy fillets, 1 small tin
• 1⁄2  minced onion
• 1⁄2 cup  chopped of fresh mint
• 3  garlic cloves, minced
• 2  teaspoons  dried Italian seasoning
• 1⁄3 cup  grated parmesan cheese
• 1  teaspoon black pepper
• 1  teaspoon  cajun seasoning

Directions

1. Burger Patties:
2. Spread the ground chuck out evenly over a large cutting board, sprinkle and spread the remaining meat ingredients evenly over the meat (especially the anchovy), combine all with hands and mix well. Shape two patties in the shape of your bread loaves, then cut each patty in half, and cook on the grill.