Mint Bavarian Dessert

Light and refreshing dessert with a refreshing mint and chocolate combination.

• Ready In: 1 hr
• Serves: 24

Ingredients

• 1  cup flour
• 4  eggs
• 1  cup sugar
• 1⁄2 cup  soft butter
• 1 1⁄2 cups  chocolate syrup
• 2  cups powdered sugar
• 1⁄2 cup  soft butter
• 1  tablespoon water
• 1⁄2-3⁄4 teaspoon  mint extract
• 3  drops  green food coloring
• 6  tablespoons butter
• 1  cup chocolate chips

Directions

1. Cake: Preheat oven to 350.
2. Grease and flour 13x9x2 pan.
3. Combine first 5 ingredients and bake 30 minutes.
4. Cool completely.
5. Mint Creme Center: Combine next 5 ingredients and beat until smooth.
6. Spread Creme center over cake and refrigerate.
7. Chocolate Topping: Melt butter and chocolate chips in a saucepan.
8. Remove from heat and stir until smooth.
9. Cool slightly, then pour chocolate over top of cake.
10. Chill until ready to serve.