Mint Almond Pesto Sauce (Vegan)

Clipped from the Courier Times courtesy of TheKitchn.com, a food blog. This delicious conconction is vegan, healthy, and makes a nice splash from traditional basil pesto for sandwiches, pizza, and pasta. Keeps a bit longer as it doesn't require cheese.

• Ready In: 5 mins
• Serves: 3-4
• Yields: 3-4

Ingredients

• 4  cups  packed fresh mint leaves
• 1⁄3 cup  blanched almond
• 2  garlic cloves
• 1⁄4 cup olive oil (plus extra if needed)
•  sea salt
•  black pepper

Directions

1. Put all the ingredients into a food processor or chopper and run it through until finely chopped. Makes about 2/3 cup.