Minorcan Clam Chowder
- Reviews 1
Ready In: 45 mins
Serves: 8
Ingredients
- 1⁄2 lb bacon
- 2 medium onions, diced
- 2 green peppers, diced
- 2 red peppers, diced
- 2 datil bell peppers, diced (remove seeds)
- 1 large potato, peeled and diced
- 28 ounces canned diced tomatoes
- 51 ounces chopped ocean clams
- 1 teaspoon dried thyme
Directions
- In a large stock pot render the chopped bacon.
- Keep the bacon in the pan.
- Add the onions and red and green peppers.
- Saute until translucent.
- Add tomatoes, clams and juice, potatoes, datil peppers and thyme.
- Let simmer until potatoes are fork tender.
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