Minnie's Enchiladas
Ready In: 1 hr
Serves: 6
Ingredients
- 12 corn tortillas
- 2 (15 ounce) cans enchilada sauce
- 1 lb ground beef
- 1 medium chopped onion
- 1 1⁄2 cups shredded cheddar cheese
- 1 (4 ounce) can sliced olives (optional)
- vegetable oil
Directions
- Brown ground beef in skillet. Drain grease. Set aside.
- Heat vegetable oil in another skillet. In another skillet heat the enchilada sauce.
- Place 1 corn tortilla in oil and fry for 30 to 60 seconds, then dip in enchilada sauce to coat. Move tortilla to cutting board then place approximately 1 tablespoon of meat in center, then top with some chopped onion, olives and cheese. Roll up for enchiladas and place, seam side down, on a greased cookie sheet. Repeat with all the tortillas. When finished, top with any remaining beef, onions, olives and cheese. Top with remaining enchilada sauce.
- Place in oven that has been preheated to 350 and bake 15 to 20 minutes till bubbly.
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