Minnesota Meat Balls

This recipe comes out of an old church cookbook from the United Methodist Church of Modale, Iowa. I have made this numerous times and always get asked for the recipe.

• Ready In: 1 hr 45 mins
• Serves: 6

Ingredients

• 1 1⁄2 lbs lean ground beef
• 1  cup milk
• 1  small onion, minced
• 1  egg
• 3⁄4 cup oatmeal
•  salt & pepper
• 1 (10 3/4ounce) can  mushroom soup
• 3⁄4 cup water
• 1  teaspoon Worcestershire sauce
• 1⁄4 cup catsup

Directions

1. Mix the first 7 ingredients together well and shape into balls. Put meat balls in a 2 qt baking dish or 9 x 13 pan. Blend the remaining ingredients and pour over meat balls. Bake for 1 1/2 hrs at 325. I like to cover with foil and then uncover for the last half hour.