Mini's Spicy Black Bean Soup
- Reviews 1
Ready In: 1 hr 15 mins
Serves: 6-8
Ingredients
- 4 slices bacon, chopped
- 1 small onion, chopped
- 3⁄4 cup celery, chopped
- 1⁄2 cup carrot, chopped
- 1⁄4 cup green pepper, chopped
- 2 tablespoons garlic, minced
- 4 (15 ounce) cans black beans, drained
- 4 cups chicken stock
- 2 tablespoons apple cider vinegar
- 1⁄4 teaspoon liquid smoke
- 3 teaspoons chili powder
- 1 1⁄2 teaspoons cayenne pepper
- 3 teaspoons cumin
- 1 teaspoon black pepper
Directions
- Cook bacon in a large saucepan over medium/high heat till browned.
- Add onion, celery, carrot, bell pepper and garlic to the bacon/grease mixture and simmer for 15 minutes or until the onions are clear. Do not let the veggies turn brown.
- While cooking the vegetables, pour 3 cups of the drained beans and 1 cup of chicken stock to a food processor and puree until smooth.
- When veggies are done add pureed beans, the rest of the chicken stock and every other ingredient in the list to the pot bring to a boil.
- Reduce the heat and simmer uncovered for 50-60 minutes or until the soup has thickened.
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