Mini's Chicken Chili

I tried a few recipe's to make this and combined the flavors I liked from all of them and found this really easy and yummy recipe. An electric can opener is handy with this recipe.

• Ready In: 45 mins
• Serves: 6-8

Ingredients

• 1 (3 -4 lb)  cooked broiler-fryer chickens, shredded (I like to buy the ones already cooked at the grocery store.)
• 2  tablespoons olive oil
• 1  yellow onion, chopped
• 3  garlic cloves, minced
• 4 (15 ounce) cans great northern beans, drained
• 2 (4 ounce) cans diced green chilies
• 1 (4 ounce) can  diced  jalapenos (or less if you don't want this too spicy!)
• 1⁄4 cup lime juice
•  cumin, I like to use about 3-4 TBSP
• 2 -3  teaspoons  southwest seasoning (Pampered Chef is the best!)
• 6  cups  chicken stock
• 1⁄2 cup cilantro, chopped

Directions

1. Saute onions and garlic in olive oil till tender but not browned.
2. Add everything else and cook for 20-30 minutes or longer.
3. Sometimes I need to thicken the sauce with equal parts corn starch & water when necessary.
4. Serve with corn chips, flour tortilla's, over rice, avocado, salsa, fresh tomatoes or cheese. Whatever you prefer and have time for!