Miniature Sausage Muffins

My daughter loves these. Great for brunch.

• Ready In: 35 mins
• Serves: 6
• Yields: 2 1/2 dozen

Ingredients

• 1⁄2 lb pork sausage
• 1⁄3 cup green onion, chopped
• 6  ounces Bisquick baking mix
• 1⁄2 teaspoon dry mustard
• 1⁄4 teaspoon  red pepper
• 1⁄2 cup milk
• 1⁄2 cup cheddar cheese, shredded

Directions

1. Combine sausage and green onions in a skillet; cook over medium heat until sausage is browned, stirring to crumble.
2. Drain well.
3. Combine bisquit mix, dry mustard, and red pepper; add milk.
4. Stir in sausage mixture and cheese.
5. Spoon into greased minature muffin cups, filling 2/3 full.
6. Bake at 400 for 12-14 minutes or until golden.
7. Remove from pans imediately; serve warm.