Miniature Ravioli & Chicken Salad With Poppy Seed Dressing
Ready In: 20 mins
Serves: 10-12
Ingredients
- 2 (8 ounce) packages ravioli, can substitute boxed but fresh is so much better (Ravioletti)
- 1⁄2 red pepper (chopped)
- 4 ounces pine nuts (substitute slithered almonds)
- 4 ounces sharp cheddar cheese (cut in small chunks or strips)
- 8 ounces grilled chicken (cut in chunks or strips)
- 1⁄4 cup craisins (optional)
- 10 ounces poppy seed dressing (to taste)
Directions
- Cook mini ravioletti to package directions. Throw in freezer for 10 minutes to chill.
- In the mean time cut up veggies, cheese & chicken. (please no canned chicken).
- Add cut up veggies, cheese, chicken & pine nuts to mini ravioli's.
- Add Poppy Seed Dressing little by little to the desired amount.
- If you like things real sweet add the craisins.
- Toss, refrigerate & check again in 2 hours Add more dressing if needed.
- Always better made a day in advance but 3 to 4 hours works too.
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