Miniature Cranberry Muffins

This recipe will give you approximately 40-45 of the most wonderful moist little muffins, mini chocolate chips or grated semi-sweet chocolate can be replaced for the chopped cranberries.

• Ready In: 30 mins
• Serves: 40-45

Ingredients

• MUFFINS

• 2  cups flour
• 1  cup sugar
• 2  teaspoons baking powder
• 1⁄2 cup  melted butter (cooled slightly)
• 2⁄3 cup buttermilk
• 2  large eggs
• 2  teaspoons vanilla
• 1⁄4 cup  vegetable oil
• 1 1⁄2 cups fresh cranberries

• TOPPING

• 1⁄2 cup sugar
• 6  tablespoons flour
• 2  tablespoons  melted butter
• 2  teaspoons cinnamon

Directions

1. Set oven to 350 degrees.
2. Grease 45 mini muffin tins or line with mini paper liners.
3. For the topping; mix all ingredients together until blended; set aside.
4. Place all muffin ingredienrs except the cranberried in a food processor; PULSE 5 times.
5. Add in the cranberries and process until just mixed.
6. Fill greased or paper-lined tins about two-thirds full, then sprinkle with prepared topping.
7. Bake for about 12-15 minutes for mini muffins.
8. Bake 20 minutes for regular-size muffins.