Miniature Blueberry Cheesecakes

Getting ready for berry picking season! Only 6 months away... *sigh*

• Ready In: 25 mins
• Serves: 25

Ingredients

• 25  foil  cupcake liners
• 25  vanilla wafers
• 2 (8 ounce) packages cream cheese
• 3⁄4 cup sugar
• 2  eggs
• 1  tablespoon lemon juice
• 1  teaspoon vanilla flavoring
• 1 (16 ounce) can  blueberry pie filling

Directions

1. Cream cheese and sugar. Add eggs, beating well. Add lemon juice and vanilla flavoring. Beat until light and fluffy.
2. Put 1 Nilla wafer in foil liners in muffin tin. Put 1 tablespoon of cheese mixture in foil liner.
3. Bake in 375 degree oven for 15 minutes. Cool - then put 1 spoon of blueberry pie filling on top of each.