Miniature Bacon-Cheese Quiche

These are extremely easy to make, but delicious. They make a great appetizer.

• Ready In: 45 mins
• Serves: 9

Ingredients

• 1  egg, beaten
• 1⁄2 cup milk
• 1⁄4 teaspoon salt
• 1⁄2 cup cheddar cheese, shredded
• 3  slices bacon, cooked and crumbled
• 2 1⁄2 tablespoons onions, finely minced
• 3  ounces cream cheese, softened
• 1⁄2 cup butter, softened
• 1 1⁄2 cups flour

Directions

1. Combine the egg, milk, salt, cheddar, bacon and onion. Set aside.
2. Combine cream cheese and butter, creaming until smooth.
3. Add flour and mix well.
4. Push dough into 9 lightly greased regular-size muffin cups.
5. Prick dough with a fork.
6. Bake at 400 degrees for 5 minutes.
7. Let cool.
8. Pour the egg mixture evenly into each cup.
9. Bake at 350 degrees for 20 minutes.