Mini Turkey Meatloaves With Barbecue Sauce

I'll agree that Rachael Ray can be a nagging voice on the TV for even a 30-minute meal. But, the gal sure can cook. I took her Meatloaf Muffin recipe and doctored it up for a healthier alternative. This quickly became a staple in my health-conscious household. You make the meatloaf in a muffin tin so portion control is easy as pie.

• Ready In: 30 mins
• Serves: 6
• Yields: 10 mini loaves

Ingredients

• 1  lb ground turkey (not turkey breast)
• 1  small onion, cut into chunks, about 1/2 cup
• 1  celery rib, cut into a few large pieces
• 1⁄2 green bell pepper, about 1/4 cup
• 1  large egg, beaten with a splash of milk
• 3⁄4 cup  breadcrumbs, plain
• 1⁄2 tablespoon  McCormick's Montreal Brand steak seasoning
• 1⁄2 cup barbecue sauce
• 1⁄2 cup salsa
• 1  tablespoon Worcestershire sauce
•  olive oil

Directions

1. Preheat oven to 450 degrees and brush a 12-muffin tin with olive oil.
2. Put the ground turkey in a large bowl.
3. Put onion, celery and green pepper in the food processor. Pulse until finely chopped and add to the bowl of meat.
4. Add egg, breadcrumbs and steak seasoning to the bowl.
5. Mix together the BBQ sauce, salsa and Worcestershire in a separate small bowl. Pour half the sauce mixture into the bowl with the meat.
6. Mix the meatloaf together with your hands.
7. Using an ice cream scoop, fill the muffin tin and top each loaf with the remaining sauce.
8. Bake for 20 minutes.