Mini Turkey Burgers - Martha Stewart

These moist, teeny-tiny bites are proof positive that bigger isn't always better. They're huge on taste -- with little effort. For juicy burgers, choose ground turkey that's labeled 7 percent fat or 93 percent lean.

• Ready In: 30 mins
• Serves: 4
• Yields: 12 burgers

Ingredients

• 2  slices  white bread (about 1 ounce each)
• 1  lb lean ground turkey
• 2  ounces cheddar cheese, coarsely grated (about 1/2 cup)
• 1⁄2 small onion, coarsely grated
• 1  pinch  coarse  salt and pepper
• 1  teaspoon olive oil
• 12  potato dinner rolls
•  lettuce (optional)
•  sliced tomatoes (optional)
•  ketchup, and (optional)
•  mustard, for serving (optional)

Directions

1. In a food processor, pulse bread until fine crumbs form. Transfer to a medium bowl; add turkey, cheese, and onion. Season with salt and pepper, and mix gently just until combined. Form twelve 2-inch patties (about 3 tablespoons each).
2. In a large nonstick skillet, heat oil over medium. Cook patties until browned and cooked through, about 5 minutes per side. Serve on rolls with lettuce, tomatoes, ketchup, and mustard, if desired.