Mini Tuna Tarts

From the "StarKist Tuna for Today" cookbook.

• Ready In: 30 mins
• Yields: 20 mini tarts

Ingredients

• 1 (6 ounce) can tuna
• 2  tablespoons mayonnaise
• 2  tablespoons  sweet pickle relish
• 1  green onion, minced
• 3⁄4 cup  shredded monterey jack cheese
•  salt and pepper
• 1 (10 count) package  ready-to-bake refrigerated buttermilk flaky biscuits

Directions

1. In small bowl, combine tuna, mayonnaise, pickle relish, onion and cheese; mix well. Add salt and pepper to taste.
2. Separate each biscuit into 2 halves. Press each half in bottom of lightly greased mufin pan to form a cup. Spoon scant tablespoon tuna mixture into each muffin cup.
3. Bake in 400 degree oven 8-10 minutes or until golden. Serve hot or cold.