Mini Tuna Casseroles

My kids brought this recipe home from their after-school care program. They love having their own little casserole.

• Ready In: 55 mins
• Serves: 2

Ingredients

• 1⁄2 cup  chopped green onion
• 2  tablespoons butter or 2  tablespoons margarine
• 2  tablespoons all-purpose flour
• 3⁄4 cup milk
• 1 (6 ounce) can tuna, drained and flaked
• 1⁄2 cup  shredded cheddar cheese
• 1  cup  crushed  potato chips, divided
•  salt and pepper

Directions

1. In a medium saucepan, saute the onions in melted butter over medium heat.
2. Add in flour, stirring constantly to mix; gradually stir in milk.
3. Bring the mixture to a boil stirring constantly; cook for 2 minutes or until thickened, stirring constantly.
4. Remove pan from the heat.
5. Add in tuna, cheese, 1/2 cup of potato chips and salt and pepper to taste.
6. Pour into 2 greased 8-oz.
7. ramekins or baking dishes.
8. Sprinkle with remaining potato chips.
9. Bake, uncovered, at 350 degrees for 20-25 minutes or until hot and bubbly.