Mini Tropical Chocolate Ice Cream Shooters

Cool down with a sweet treat

• Ready In: 10 mins
• Serves: 12
• Yields: 12

Ingredients

• 1  pint chocolate ice cream
• 3⁄4 cup  coarsely crushed coconut  cookie crumbs
• 1  medium  ripe banana, cut in half lengthwise then thinly sliced
• 1⁄2 cup  Smucker's® Simple Delight™ Chocolate Coconut Flavored Topping
•  whipped cream
• 1⁄4 cup sweetened flaked coconut, toasted

Directions

1. PLACE 1 small scoop ice cream into each of 12 (2 oz.) mini clear plastic or glass parfait cups.
2. TOP each with 1 tablespoon cookie crumbs. Divide banana evenly into parfait cups. Drizzle each with 1 rounded teaspoon topping.
3. TOP with whipped cream. Sprinkle with coconut. Serve immediately.
4. Nutritional information (amount per servings): Total Calories: 180. Sodium 70mg. Fat: 9g. Carbohydrates: 24g. Cholesterol: 20mg. Protein: 2g. Fiber: 1g.