Mini Tostadas

Appetizer sized tostadas made with wonton wrappers.

• Ready In: 20 mins
• Yields: 24 tostadas

Ingredients

• 24  wonton wrappers (round)
• 1⁄2 cup  vegetable oil

• toppings

• 1 (15 ounce) can  refried beans
• 1 1⁄2 cups cheese (grated)
• 1 1⁄2 cups  cooked beef or 1 1⁄2 cups  cooked chicken or 1 1⁄2 cups cooked pork
• 1  cup lettuce (shredded)
• 1  cup  guacamole
• 1⁄2 cup salsa

Directions

1. Heat oil in skillet.
2. Place 2 or 3 wrappers at a time into the oil and cook for 15 to 20 seconds until lightly browned on each side.
3. Lift out with a slotted spoon and drain on paper towels.
4. Spread each tostada with a thin layer of heated refried beans and add meat,lettuce,cheese,guacamole and salsa.