Mini Tomato, Onion & Chicken Kabobs

All chopped and marinaded in a sweet glaze marinade for a delicious summery flavor.

• Ready In: 27 mins
• Serves: 4

Ingredients

• 6  quartered cherry tomatoes
• 4  boneless skinless chicken breasts
• 3  teaspoons garlic, minced
• 3  tablespoons  apricot preserves
• 2  tablespoons Dijon mustard
• 1⁄4 cup  vegetable oil
• 1⁄4 onion

Directions

1. Slice onion so that pieces are about 2 inch crescents.
2. Chop chicken into small roughly 1 inch pieces.
3. Quarter the tomatoes.
4. Combine preserves, garlic, mustard & oil.
5. Add Chicken and tomatoes to marinade and marinade overnight.
6. Drain marinade, skewer chicken, onion and tomatoes and cook over a grill until chicken is no longer pink in the middle.
7. Serve.