Mini Tacos

These can be a easy appetizer or a light dinner. I received this recipe in an email from the Campbell's site, and after we made these for a tasty dinner, I knew I had to share!

• Ready In: 15 mins
• Yields: 24 mini tacos

Ingredients

• 24  wonton wrappers
• 1  lb hamburger
• 1 (1 1/4ounce) package  taco seasoning
• 1⁄2 cup salsa or 1⁄2 cup  picante sauce
• 3  tablespoons salsa
• 1  cup  shredded cheese (cheddar is good, but a Mexican blend would be good too)
•  sour cream (optional)
•  olive (optional)
•  guacamole (optional)

Directions

1. Cook hamburger until browned.
2. Drain the fat and stir in taco mix and 1/2 cup salsa/picante sauce.
3. Simmer for 3-5 minutes.
4. Press wonton wrappers into mini muffin cups.
5. Spoon beef mixture in cups and top with the 3 tbsp of salsa and cheese, evenly divided.
6. Bake in preheated 425°F oven for 8 minutes, or until the wontons are nicely browned.
7. Serve with extra salsa, sour cream, olives and guacamole if desired.
8. ENJOY!