Mini Taco Bowls

Recipe from Kraftfoods.com

• Ready In: 45 mins
• Serves: 4

Ingredients

• 8  taco bell home originals flour tortillas
• 1  lb  extra lean ground beef
• 1  cup  taco bell home originals salsa
• 1⁄2 cup  kraft 2% milk shredded reduced-fat cheddar cheese
• 2  cups  chopped lettuce
• 1  cup chopped tomato
• 1⁄4 cup  kraft  ranch dressing

Directions

1. Preheat oven to 350 degrees F. Microwave tortillas on HIGH 30 sec. or until softened.
2. Press 1 tortilla into each of eight medium muffin cups to form a bowl.
3. Carefully fold edges of tortilla back to keep an opening for the filling. Bake 10 minute.
4. Meanwhile, brown meat in large skillet on medium heat; drain.
5. Stir in salsa; bring to boil.
6. Reduce heat to medium-low; simmer 10 minute.
7. Spoon about 1/4 cup of the meat mixture into each tortilla bowl.
8. Top evenly with cheese, lettuce and tomatoes. Drizzle with dressing.