Mini Strawberry Surprise Muffins
Ready In: 22 mins
Serves: 12-36
Ingredients
- 9 -10 strawberries (frozen or fresh)
- 1⁄3 cup brown sugar
- 1⁄3 cup sugar
- 1⁄3 cup canola oil
- 2 large eggs
- 1⁄2 teaspoon vanilla extract
- 1⁄2 teaspoon almond extract
- 1 1⁄2 cups all-purpose flour
- 1 teaspoon cinnamon
- 1⁄2 teaspoon baking soda
- 1⁄2 teaspoon salt
- light cream cheese (a berry flavour) (optional)
Directions
- Grease mini or large muffin tray.
- Mash strawberries, stir in sugars, oil, vanilla, almond extract and eggs until fully incorporated.
- In seperate med bowl, mix together flour, cinnaomon, B. Soda, and salt.
- Combine the dry ingredient to the wet. Mix till blended.
- Fill mini muffin trays until almost full, then add the magic -- a blob of berry cream cheese in the middle of the batter on the top.
- Bake 425F for approx 12 - 14 Minutes.
- Should make approx 36 muffins.
- If you are making large muffins bake at 425F for about 14 - 16 minutes.
- makes 12.
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