Mini Strawberry Cheesecakes
Ready In: 1 hr 15 mins
Serves: 24
Yields: 24 mini pies
Ingredients
- 1 (16 ounce) package white chocolate, vanilla candiquik
- 1 (3 ounce) package strawberry gelatin (or Pudding)
- 1 (8 ounce) container Cool Whip
- 2 (8 ounce) packages cream cheese
- 24 vanilla wafers
Directions
- Melt Vanilla CANDIQUIK according to directions on package.
- Mix ingredients in a large bowl with Jello powder (or pudding), cream cheese and cool whip until smooth.
- Place Nilla wafers in the bottom of mini muffin cups and top with strawberry cheesecake.
- Freeze/cool 1 hour before serving. Top with whipped cream.
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