Mini Spinach Souffle' Cups (Stouffers)

This recipe is from the back of a Stouffers box of spinach souffle and sounds yummy! To locate Stouffer's spinach souffle near you, click here: http://www.stouffers.com/Products/ProductDetails.aspx?ProductId=98&ServingSizeId=0&ProductGroupId=0&SearchText=spinach%20souffle&ServingSize=&ProductGroup=&cP=1&isPOn=True

• Ready In: 30 mins
• Serves: 6

Ingredients

• 5  sheets phyllo dough
•  olive oil flavored cooking spray
• 12  ounces spinach souffle (Stouffers)
• 1  tablespoon lemon juice
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon cayenne pepper
• 2  ounces feta cheese, crumbled

Directions

1. Preheat oven to 350 degrees F. Lay out 1 sheet of phyllo dough. Spray lightly with olive oil cooking spray. Repeat with 4 remaining sheets.
2. Cut phyllo sheets into 6 pieces. Fit each section into a muffin cup. Bake for 10 minutes.
3. Remove plastic cover from spinach soufflé and microwave on high for 5 minutes. Remove from microwave and stir in lemon juice, salt, and cayenne pepper.
4. Divide spinach mixture into baked phyllo cups. Sprinkle feta cheese over spinach mixture. Return to oven for 5 minutes.