Mini Spinach Calzones

From House & Home

• Ready In: 30 mins
• Yields: 25 Calzones

Ingredients

• 5  ounces frozen chopped spinach, thawed and well drained
• 4  ounces reduced-fat cream cheese (soft)
• 2  tablespoons  chopped green onions
• 1  tablespoon  grated parmesan cheese
• 1⁄8 teaspoon pepper
• 1 (10 ounce) can  pizza dough
• 1  tablespoon milk
• 1 -2  cup  spaghetti sauce (for dipping)

Directions

1. Mix spinach,cream cheese, green onion, parmesan cheese and pepper; set aside.
2. On lightly floured table roll dough out into a 15-inch square.
3. With a knife cut into 25 three-inch squares.
4. Spoon a heaping 1 teaspoon of filling on the middle of dough.
5. Brush edges of dough with some water.
6. Lift a corner of each square and stretch dough over filling to the opposite corner,making a triangle.
7. Press edges of dough to seal.
8. Prick calzones with a fork, brush with milk.
9. Bake on a greased baking sheet 425° for 8-10 minutes or golden brown.
10. Serve with spaghetti sauce.