Mini Shrimp Scampi With Angel Hair Pasta

Great recipe for any day of the week, with great flavor.

• Ready In: 55 mins
• Serves: 4

Ingredients

• 1  lb angel hair pasta
• 4  garlic cloves
• 1  lb  of 300 count baby shrimp
•  salt & pepper, ground
• 1  cup  chicken stock
• 4 -5  chives, sniped with scissors (2 tablespoons)
• 2  tablespoons fresh flat-leaf parsley, chopped

Directions

1. Put a large pot of water over high heat and bring it to a boil; add salt. Cook pasta according to package directions, to al dente.
2. Meanwhile, smash garlic cloves with a small pan: separate out the skins and throw them away.
3. Heat a large skillet over medium heat. Add evoo and butter. When the butter has melted into oil, and crushed garlic and cook 2 minutes. Add shrimp; add salt and pepper. Cook shrimp until heated through, 2 or 3 minutes: add stock and raise up heat to bring to a boil. Toss the pasta with the shrimp sauce, and the snipped or chopped herbs. Adjust seasonings and serve.