Mini Savory Clafouti

The batter for this tiny crustless quiches is so quickly and delicious you must try it.

• Ready In: 45 mins
• Serves: 48

Ingredients

•  butter or   oil, for muffing tins
• 1⁄4 cup cornstarch
• 1 1⁄4 cups  whole milk
• 2  large eggs
• 2  large  egg yolks
• 1  cup  tsps kosher salt
• 1  pinch cayenne
• 1⁄2 cup  crumbled cheese (divided)
• 1 -2  tablespoon  of finely chopped fresh herbs (such as basil, chives, dill) or 1 -2  tablespoon flat leaf parsley

Directions

1. Position rack in the top third of the oven and preheat to 450°; butter muffing tins.
2. Put the cornstarch in a medium bowl.
3. Whisking steadily, slowly pour in 1/2 cup of milk, mixing until quite smooth. Whisk in whole eggs and yolks, mixing again until smooth and gradually rest of the milk, the cream, salt and cayenne.
4. Put 1/2 tsp of the grated or crumbled cheese and and pinch of the fresh herbs into each of the muffing cup; add 2 tbsp of the batter.
5. Bake for 15 to 18 minutes.