Mini Sausage Quiches

From Taste of Home

• Ready In: 25 mins
• Serves: 48

Ingredients

• 1⁄2 lb  bulk hot Italian sausage
• 2  tablespoons  dried onion flakes
• 2  tablespoons  minced chives
• 1 (8 ounce) package  refrigerated crescent dinner rolls
• 4  eggs, lightly beaten
• 2  cups  shredded swiss cheese
• 1  cup  4% cottage cheese
• 1⁄3 cup  grated parmesan cheese
•  paprika

Directions

1. n a large skillet, brown sausage and onion over medium heat for 4-5 minutes or until meat is no longer pink; drain. Stir in chives.
2. On a lightly floured surface, unroll crescent dough into one long rectangle; seal seams and perforations. Cut into 48 pieces. Press onto the bottom and up the sides of greased miniature muffin cups.
3. Fill each with about 2 teaspoons of sausage mixture. In a large bowl, combine the eggs and cheeses. Spoon 2 teaspoonfuls over sausage mixture. Sprinkle with paprika.
4. Bake at 375° for 20-25 minutes or until a knife inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm. Refrigerate leftovers.