Mini Sausage Calzones (Oamc)

These are great for a quick lunch. You could even send them to school for something other than a sandwich. From Easy Everyday Cooking. Freeze these wrapped individually in foil for upto a month - thaw and reheat for 10 minutes or until heated through.

• Ready In: 35 mins
• Serves: 16

Ingredients

• 2  lbs  frozen bread dough, thawed
• 8  ounces  sweet Italian sausage
• 1  cup  chopped onion
• 4  garlic cloves, minced
• 1⁄2 teaspoon dried basil
• 1⁄2 teaspoon dried oregano
• 1  cup  pizza sauce
• 1  cup  grated lowfat mozzarella cheese
• 4  teaspoons parmesan cheese
• 2  eggs
• 4  tablespoons milk

Directions

1. Divide dough into 16 portions.
2. Preheat oven to 425°F.
3. Grease a baking sheet.
4. Heat a large skillet over medium heat, add sausage.
5. Cook until brown and crumbly, drain fat.
6. Stir onion, garlic, basil, oregano, and pizza sauce into skillet, simmer for 10 minutes.
7. Roll each dough piece into a 5in circle.
8. Spoon sausage mixture onto each circle, sprinkle with cheeses.
9. Moisten edges of dough with water.
10. Fold dough over to enclose filling, press to seal.
11. Place on prepared baking sheet.
12. Beat eggs with milk.
13. Brush over calzones.
14. Bake for about 15 minutes or until golden brown.