Mini Salmon & Hollandaise Tarts

We were testing recipes for apetizers as we are having a cocktail party here at the home to welcome all the new Dr's that have begun working here. So we picked a lot of different canapés to try and here is one of them which we liked quite a bit.Web link: bbcggodfood.com/recipes/5004/. Hope you like these yummy bites! :)

• Ready In: 30 mins
• Serves: 12

Ingredients

• 4  sheets phyllo pastry
• 1 3⁄4 ounces butter, melted for brushing
• 5 1⁄4 ounces  hot-smoked salmon, flaked
•  hollandaise sauce (jar or pack)
•  hot sauce

Directions

1. Heat the oven to 355ºF.
2. Lay 2 filo sheets on the work surface side by side and brush with butter, then lay the other 2 sheets on top and brush again.
3. Cut each into 6 squares (you may have some trimmings left).
4. Brush a mini muffin tin with butter and puch a filo square into each muffin tin.
5. Bake for 5 minutes or until crisp.
6. Lift the tart cases carefully from the tin and fill each with some salmon and spoon over some hollandaise.
7. Serve immediately!