Mini-Reuben Appetizers

These are great little appetizers and so easy to make. Prepare in advance and pop in the oven just before serving.

• Ready In: 20 mins
• Yields: 24 pieces

Ingredients

• 1  loaf  rye cocktail bread
• 1 (16 ounce) can sauerkraut
• 1⁄2 lb corned beef, sliced very thin and quartered
• 1⁄2 lb swiss cheese, sliced and quartered
•  thousand island dressing

Directions

1. Drain sauerkraut.
2. Place coctail ryes on cookie sheet in single layer.
3. Carefully place corn beef on each slice of rye.
4. Add 1 tablespoon saurerkraut on top of corn beef.
5. Squeeze a dash of thousand island dressing on top of saurkraut.
6. Top with swiss cheese.
7. Preheat oven to 350 degrees.
8. Just before serving slide cookie sheet into oven for 5-8 minutes -- just until cheese has melted.