Mini Quiches for a Crowd
- Reviews 3
Ready In: 50 mins
Yields: 96 Quiches
Ingredients
- 2 lbs small curd cottage cheese
- 1⁄2 lb ricotta cheese
- 6 tablespoons sour cream (Heaping)
- 1 cup baking mix, such as bisquick
- 6 eggs, beaten
- 1⁄2 lb butter, melted
- 1 lb swiss cheese, shredded (can choose to use other cheeses as well)
Directions
- Heat oven to 350 degrees F.
- Spray mini muffin tins with cooking spray.
- In very large bowl, mix all ingredients together.
- You may also divide ingredients EVENLY and mix in two seperate large bowls.
- Using a pastry bag, fill mini muffin tins (recipes makes approx. 96 mini quiches; recipe halves very easy) almost full with quiche mixture.
- Bake for approximately 30 minutes.
- You may serve these at once, or freeze for later use.
- If frozen, they can easily be reheated in a microwave for 1-2 mins, serving immediately.
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