Mini Potato Bites

As an alternative try green pesto with mixed mushroom antipasto or herby cream cheese with sun dried tomatoes and black olives.

• Ready In: 40 mins
• Yields: 36 bites of lovelyness

Ingredients

• 450  g new potatoes, halved
• 2  tablespoons olive oil
• 6  tablespoons red pesto sauce
• 4  tablespoons  mixed peppers, in jars
• 1⁄4 cup fresh basil

Directions

1. Heat oven to 200C / 400°F.
2. cook potatoes in boiling salted water for 3 mins and drain.
3. Place potatoes in a roasting tin with olive oil and toss. season if desired and bake for 15 minutes.
4. Assemble the snacks by placing 1/2 tsp pesto on each potato then a small amount of the pepper and top with torn basil.