Mini Pizzas for School Lunches

This is a great recipe for when the kids want to take their lunch to school and are tired of boring sandwiches. Also good for an after school snack.

• Ready In: 30 mins
• Yields: 10 pizzas

Ingredients

• 1 (7 1/2ounce) package  refrigerated buttermilk biscuits (10 biscuits)
• 1⁄4 cup tomato sauce
• 1  teaspoon  italian seasoning
• 10  slices  pepperoni
• 3⁄4 cup  shredded mozzarella cheese

Directions

1. Preheat oven to 425 degrees.
2. Flatten each biscuit into a 3-inch circle and press into a greased muffin cup.
3. Combine the tomato sauce and italian seasoning; spoon 1 teaspoonful into each cup. Top each with a slice of pepperoni and about 1 tablespoon of cheese.
4. Bake for 10-15 minutes or until golden brown.
5. Serve immediately or store in refrigerator.