Mini Pizzas

I'm a pizza addict. But since I'm eating healthy now, I can't have those glorious frozen pepperoni pizzas. Making pizza yourself is so much better for you. And to my delight, it's fantastic tasting too!

• Ready In: 20 mins
• Serves: 1
• Yields: 1 pizza

Ingredients

• 1  whole wheat pita bread
• 1  tablespoon tomato sauce
• 1⁄4 teaspoon basil, chopped
• 1⁄2 cup part-skim mozzarella cheese
• 3  tablespoons  goat cheese
• 2  garlic cloves, sliced
• 4  leaves  Baby Spinach
• 5  slices  turkey pepperoni
• 1  teaspoon extra virgin olive oil
• 1⁄4 teaspoon cracked pepper

Directions

1. Pre-heat oven to 400.
2. Place pita bread on pizza stone or cookie sheet. Spoon tomato sauce onto bread and spread around. Sprinkle basil on top of sauce. Spread mozzarella cheese onto pizza.
3. Top pizza with garlic, spinach, and goat cheese. Then place turkey pepperoni on last.
4. Place in oven until cheese starts to melt. Take out and drizzle with EVOO and top with cracked pepper. Place back in oven until all cheese is melted and browning.
5. Let cool for a moment before serving.