Mini-Pitas With Cheddar, Feta, and Olives
- Reviews 1
Ready In: 12 mins
Serves: 2-4
Yields: 2 pita pockets
Ingredients
- 2 1⁄2 ounces cheddar cheese
- 2 1⁄2 ounces feta cheese
- 2 tablespoons olive oil
- 6 -8 sliced black olives or 6 -8 green olives or 6 -8 kalamata olives
- 1 teaspoon oregano
- black pepper (to taste)
- 2 pita bread (or 10-12 mini pitas)
Directions
- Coarsely grate cheddar cheese. Crumble up feta cheese and combine with grated cheddar. Add olive oil, olives, and oregano. Season with pepper and mix.
- Slice open pita pockets halfway. Scoop mixture into pita pockets and press down. Place in toaster oven (a few minutes) or microwave (30-90 seconds) until cheese melts.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off