Mini Phyllo Cranberry Shells
Ready In: 10 mins
Serves: 15
Ingredients
- 15 individual miniature phyllo cups, thawed
- 3 ounces cream cheese, softened
- 1⁄4 cup chopped cooked turkey
- 2 green onions, minced
- 1⁄4 cup whole berry cranberry sauce
Directions
- Mix cream cheese, turkey, and onions.
- Fill thawed phyllo shells with 1 tsp of cream cheese mixture.
- Top with a small bit of cranberry sauce.
- To serve hot, place filled shells on baking sheet and warm 5-8 minutes at 350°F; serve immediately.
- (You may wish to add cranberry after warming the shells/filling, so it doesn't 'melt').
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