Mini Pepper Burgers

You can control the heat in these burgers to your liking. These are just plain yummy!!! Quick and easy!

• Ready In: 20 mins
• Serves: 4
• Yields: 16 mini burgers

Ingredients

• 1  lb  ground sirloin
• 1  green pepper, chopped
• 1  onion, chopped
• 1⁄2 cup Worcestershire sauce
• 1⁄2 cup  breadcrumbs, plain
• 1  tablespoon black pepper
• 1⁄2 teaspoon garlic powder
• 1⁄2 teaspoon salt

Directions

1. Chop pepper and onion finely and set aside.
2. With your hands, mix together the sirloin, pepper and onions, sauce, crumbs, and spices.
3. Make small patties (about 4 for every 1/4 pound) and cook over the stove.
4. Serve over rice. YUMMY!