Mini Pecan Muffins
Ready In: 33 mins
Yields: 24-26 mini muffins
Ingredients
- 1 cup light brown sugar
- 2 eggs
- 1⁄2 cup all-purpose flour
- 2⁄3 cup melted salted butter
- 1 cup chopped pecans
Directions
- Pre-heat oven to 350 degrees Combine all ingredients except pecans using a mixer Fold in chopped pecans.
- Pour mini muffin pan about 2/3 full Sprinkle with more chopped pecans on top Bake for 12-15 minutes.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off