Mini Pear Crisps

From Taste of Home Magazine I put these on the grill to cook while everyone enjoys the day's more savory foods. They're always a hit because they're comforting and fun to eat.

• Ready In: 45 mins
• Serves: 8

Ingredients

• 1  cup quick-cooking oats
• 1  cup  packed brown sugar
• 1⁄3 cup all-purpose flour
• 1  teaspoon ground cinnamon
• 1⁄2 teaspoon ground nutmeg
• 1⁄2 cup  cold butter
• 1⁄2 cup  chopped pecans
• 1⁄2 cup raisins
• 8  medium pears, peeled and sliced
•  vanilla ice cream (optional)

Directions

1. In a large bowl, combine the first five ingredients. Cut in butter until crumbly. Stir in pecans and raisins.
2. Divide the pears among eight greased 4-1/2-in. disposable foil tart pans. Sprinkle with oat mixture.
3. Prepare grill for indirect heat. Grill crisps, covered, over indirect medium heat for 15-20 minutes or until pears are tender. Serve warm with ice cream if desired.