Mini Peachberry Cobblers

Cute, scrumptious desserts sized for two. Perfect for summer when there are fresh blueberries and peaches. You can also make this with thawed frozen fruit. So simple and so good! The original recipe is from Cooking for Two, which is published by Taste of Home.

• Ready In: 40 mins
• Serves: 2
• Yields: 2 mini cobblers

Ingredients

• 1⁄4 cup unbleached flour or 1⁄4 cup whole wheat flour
• 3  tablespoons sugar
• 1⁄2 teaspoon baking powder
• 1⁄4 teaspoon salt
• 1⁄4 cup nonfat milk
• 2  tablespoons butter, melted
• 1  cup  fresh sliced peeled  peach
• 1⁄4 cup fresh blueberries

Directions

1. Combine first four ingredients in small bowl.
2. Combine milk and melted butter; stir into dry ingredients until smooth.
3. Pour into two greased 8-oz. ramekins or custard cups.
4. Top with fruit.
5. Bake at 350 degrees for 30-35 minutes or until fruit is tender, and serve warm with vanilla ice cream!
6. To serve more people, you can double this recipe and bake it in an 8-inch square pan.