Mini Party Fish Cakes

Serve these on a platter with a toothpick inserted with a coriander leaf and a sweet chillie sauce for dipping. Simple to make and very tasty.

• Ready In: 18 mins
• Yields: 20-24 Patties

Ingredients

• 500  g  white fish fillets
• 1 -2  tablespoon oyster sauce
• 1 1⁄2 tablespoons  chili-garlic sauce
• 4  spring onions, sliced
• 1  egg, lightly beaten
• 2  tablespoons  oil
•  coriander (to garnish)

Directions

1. Using a food processor, blend fish, oyster sauce, chilli garlic sauce, spring onions and egg until well combined.
2. Using hands, form into small patties (about 4cm).
3. Heat oil in a frying pan and cook paties until golden brown and cooked through, 2- 3 minutes each side.