Mini Orange Gelatin Molds

From Taste Of Home Cooking For 2.

• Ready In: 20 mins
• Serves: 2

Ingredients

• 3  tablespoons orange gelatin
• 1  teaspoon orange gelatin
• 1⁄3 cup boiling water
• 1⁄2 cup cold water
• 1 (11 ounce) can mandarin oranges, drained
• 1 (3 ounce) package cream cheese, softened
• 1⁄2 cup  whipped topping, divided

Directions

1. In a small bowl, dissolve gelatin in boiling water. Stir in cold water. Set aside 3 tablespoons gelatin at room temperature. Cover and refrigerate remaining gelatin for 30 minutes or until partially set.
2. Set aside six mandarin oranges for garnish and pat dry. Fold the remaining oranges into partially set gelatin. Divide between two individual fluted tube pans coated with nonstick cooking spray; cover and refrigerate for 30 minutes or until firm.
3. In a small mixing bowl, beat the cream cheese, 1/4 cup whipped topping and reserved gelatin until smooth. Carefully spread over gelatin molds. Refrigerate for 1 hour or until set. Invert molds onto a plate; garnish with remaining whipped topping and reserved oranges.