Mini Omelettes

Mini omelettes

• Ready In: 40 mins
• Yields: 6 omelettes

Ingredients

• 1  teaspoon butter
• 75  g ham
• 75  g cheese
• 6  chives
• 80  g sweetcorn
• 6  eggs
• 4  tablespoons milk
•  mixed salad green

Directions

1. Preheat the oven to 180C/160C Fan/Gas 4. Using your fingers, lightly grease six holes of a muffin tray with butter. If you're using a silicone muffin tray, put it on a baking tray so it's easier to handle.
2. Cut the ham into small pieces. Grate the cheese onto a plate. Divide the ham, cheese, chives and sweetcorn between the holes in the muffin tray.
3. Break the eggs into a bowl, add the milk and beat until evenly mixed. Season with salt and pepper. Transfer to a jug and then carefully pour into the muffin holes.
4. Cook in the oven for 15-20 minutes or until just set. Leave to cool for 15 minutes, then turn out. Serve with salad.