Mini Nutella Brownies-4 Ingredients

Nutella should be in a food group all by itself. Doubled the recipe for a small party-I thought they looked very elegant with the chopped hazelnuts on top and tasted like I fussed but oh so EASY! From the book "Desserts 4 Today: Flavorful Desserts With Just Four Ingredients" by Abigail Johnson Dodge.

• Ready In: 17 mins
• Yields: 12 mini muffin size

Ingredients

• 1⁄2 cup  nutella
• 1  large egg
• 5  tablespoons all-purpose flour
• 1⁄2 cup hazelnuts, chopped or
• 1⁄4 cup peanuts, chopped

Directions

1. Preheat oven to 350 degrees. Use paper or foil liners in a 12-cup mini muffin pan.
2. Add the Nutella spread and egg to a medium bowl and whisk until well blended. Whisk in the flour until well blended. (If you aren't adding any chopped nuts to the top of the brownies, the author suggests adding 1/4 teaspoon ground cinnamon to the flour).
3. Spoon the batter into each prepared muffin tin (about 3/4 full) and sprinkle each with some of the chopped nuts.
4. Bake for 11-12 minutes. Cool completely on a rack.