Mini Muffuletta Kabobs

My aunt Mary Alice made these yesterday for a puppy shower we held at her house. They were very yummy!

• Ready In: 1 hr
• Serves: 24

Ingredients

• 6  slices smoked ham
• 6  slices provolone cheese
• 6  slices  genoa salami
• 24  pepperoncini peppers
• 24  black olives
• 24  Spanish olives
• 24  pieces  roasted red peppers
•  olive oil and vinegar dressing or 1 (8 ounce) bottle  Italian salad dressing

Directions

1. Layer 1 slice each of smoked ham, provolone cheese, and Genoa salami; tightly roll up, and slice into 4 equal pieces, Repeat procedure 5 times.
2. Thread 24 (4-inch) wooden skewers with 1 of each: pepperoncini salad pepper, meat-and-cheese roll, 1 ½-inch-long roasted red bell pepper, and pimiento-stuffed Spanish olive.
3. Place in a 13- x-9-inch baking dish.
4. Pour dressing over skewers, and chill 30 minutes.