Mini Meatloaves

Nice "change" of pace. The cheese gives these little loaves nice taste and moist.

• Ready In: 45 mins
• Serves: 8

Ingredients

• 2  lbs  ground chuck
• 1  egg
• 1  cup  breadcrumbs
• 1  teaspoon  garlic salt
• 1  teaspoon chili powder
• 2  cups  shredded cheese

• Topping

• 2  cups brown sugar
• 2  cups ketchup
• 1  teaspoon  garlic salt
• 1  tablespoon liquid smoke

Directions

1. In medium mixing bowl mix all ingredients (except for topping).
2. Grease muffin pans.
3. Press into muffin pans.
4. In small sauce pan bring topping to boil.
5. Spoon sauce on top.
6. Bake@ 375* for 30 minutes or until no longer pink.
7. May be halved.