Mini Meatloaves

The SAUCE topping gives a wonderful flavor to these mini meatloaves! My family enjoys them with creamy mashed potatoes. Bake extra ones for a quick dinner on another day! You'll love the sauce!!!

• Ready In: 55 mins
• Serves: 3

Ingredients

• 1  lb lean ground beef
• 1⁄4 cup onion, finely chopped
• 1⁄2 cup  breadcrumbs
• 1⁄4 cup ketchup
• 1  tablespoon Worcestershire sauce
• 1  teaspoon salt
•  ketchup (extra)

• SAUCE

• 1⁄2 cup onion, chopped
• 1  celery rib, chopped
• 1  teaspoon olive oil
• 1⁄2 cup ketchup
• 2  tablespoons brown sugar
• 2  tablespoons lemon juice
• 2  tablespoons Worcestershire sauce
• 1⁄4 cup water

Directions

1. Mix ground beef, onion, bread crumbs, ketchup, worcestershire sauce and salt.
2. Press beef mixture into a 6 cup muffin tin. Spoon small amount of ketchup on top of each.
3. Place in a 350 degree oven and bake for 45 minutes. (While baking prepare sauce.) Remove from muffin tin and place on serving plate.
4. SAUCE: Saute chopped onion and celery in olive oil in a small saucepan.
5. Add ketchup, brown sugar, lemon juice, worcestershire sauce and water. Simmer for one minute. Spoon sauce on tops of meatloaves. Serve.
6. Enjoy!